Tanzania Achieves 128% Food Self-Sufficiency, Exports Surplus to African Neighbors

In a major step towards food security, Tanzania has reached an impressive 128% self-sufficiency level in food production, according to President Samia Suluhu Hassan. This achievement not only allows Tanzania to meet its domestic food needs but also enables the export of surplus to neighboring African countries. President Hassan’s recent announcement highlighted this milestone as a sign of Tanzania’s progress in agricultural development, while also noting that the country is now turning its focus towards improving food quality and reducing post-harvest losses.

Tanzania’s agricultural achievements reflect a mix of national strategy and support from international organizations like the African Development Bank (AfDB), which has played a critical role in empowering the country’s youth to enter the agriculture sector. AfDB programs have provided Tanzanian young people with essential resources, including access to land and training. This support has helped increase productivity, with youth now actively involved in sectors like crop farming, livestock rearing, and agribusiness.

“Agriculture is not only about food security; it’s also a way to create employment opportunities and drive economic growth,” President Hassan said. Tanzania’s focus on agriculture aligns with broader African Union goals for enhancing food security across the continent, where many countries struggle with food shortages and rely on imports.

One standout example of Tanzania’s agricultural success is its role in the global cashew market. While many African nations export raw cashews for processing in Asia, Tanzania has positioned itself as one of the few African processors and net exporters of cashew nuts. This shift allows Tanzania to capture more of the value in the cashew supply chain, supporting local jobs and increasing the country’s export revenues. By investing in processing facilities and infrastructure, Tanzania aims to set an example for other nations seeking to diversify and strengthen their agricultural economies.

Beyond agriculture, Tanzania’s development efforts are also evident in the energy sector. The country recently achieved near-universal electrification in rural areas, a rare accomplishment for sub-Saharan Africa. Tanzania’s rural electrification program has connected over 12,300 villages to the national grid, bringing electricity to millions and supporting economic activities beyond agriculture. Access to reliable electricity has enabled rural communities to engage in activities such as food preservation, irrigation, and small-scale industries, which contribute to both food security and economic growth.

Experts note that these advances in agriculture and rural electrification signal a broader transformation within Tanzania. The country’s success story comes as many African nations work to balance rapid population growth with the need for sustainable food systems and economic development. By reducing dependence on food imports and building resilience in its agricultural sector, Tanzania is setting a high standard for self-reliance and economic progress on the continent.

As Tanzania continues to address food security and energy needs, President Hassan’s government remains committed to expanding opportunities for youth in the agriculture sector and improving post-harvest systems to reduce food loss. Tanzania’s achievements offer hope and serve as a model for countries facing similar challenges, highlighting the potential for transformative growth in Africa when public policy, international support, and grassroots engagement align toward shared goals.